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Workshops 2016-10-21T16:48:46+00:00

Rawjo’s Raw Food Workshops

WORKSHOPS TO HELP YOU LEARN & LIVE VIBRANTLY!
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Rawjo’s Everyday Raw Food Workshop

  • 1:1 or Group
  • 2‐hours, hands‐on raw food preparation
  • Seven simple and easy raw food recipes
    • Berry Vanilla Chia Seed Pudding
    • Vegetable Walnut Pate
    • Fennel, Orange, Walnut and Pomegranate Salad
    • Quinoa and Kale Salad
    • Zucchini Lasagna
    • Cacao Truffles
    • Berry Cheesecake
    • Carrot Cake
  • Tips, techniques and resources
Sign Up Now!
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Rawjo’s Simple and Easy Zucchini Noodles Workshop

  • 1:1 or Group
  • 2‐hours, hands‐on raw food preparation
  • Six simple and easy recipes
    • Sauces:
      • Basil Pumpkin Pesto
      • Marinara
      • Cashew “Cheese”
    • Zucchini Noodle Recipes
      • Pesto with Sun Dried Tomato and Olives
      • Marinara and Fresh Basil and Cashew “Parmesan”
      • Cashew “Cheese” with Lemon and Fresh Parsley
Sign Up Now!
“I took a leap of faith and signed up for Joanne’s ‘Not Your Average’ Green Smoothies having never tried anything like this before. I was a little apprehensive and overwhelmed to try to make my own before I met Joanne. I didn’t know where to begin. With Joanne’s help and simple, yet effective preparation, I was ready to go! She very simply outlined the steps involved, made a simple shopping list of everyday ingredients, and made the whole thing easy. I went from feeling intimidated to try it, to completely comfortable. Not only was it easy, but all of the recipes taste AMAZING! My teenage daughters even like them! She truly has a gift for taking a “mainstreamer” like myself and transforming me into a raw food “junkie”. Thank you Joanne!”
Dr. Amy Cannatta, Amy Cannatta Enterprises
Rawjo has it all! Attention to detail, an artistry with food, off the chart good eats, experience and knowledge about the benefits of eating clean to support your health. I was a bit of a skeptic about what “raw food” would look and taste like…not anymore! Joanne came to an event I attended and was asked to bring the appetizers and dessert. I took one look and declared, Wow! This is Raw food? The appetizers where beautifully presented and delicious . And they were good for you! But it was the dessert… cheesecake. Creamy goodness topped with fresh berries and not an ounce of dairy…and gluten free. I was hooked on raw food and learning from Rawjo a more healthy way of nourishing my body. Thank you Joanne for inspiring us all to eat fun, delicious and beautiful foods.
I’ve had the pleasure of having Joanne in several raw food classes, and seriously, she is a real treasure! She clearly has a passion for enjoying and sharing raw food, and I can tell you from experience that her food is DIVINE! If you have a chance to attend one of her classes (or be a part of ANYTHING she does), RUN don’t walk to it! You will be so glad you did!
Eva Rawposa

Work with Rawjo!

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What workshops are you interested in?:

Everyday Raw Food WorkshopSimple and Easy Zucchini Noodles Workshop

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RAW FOOD INGRIDIENTS USED
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SMOOTHIE RECIPES MADE